Desiccants:
Ethylene Absorbers

Dry Pak's ethylene-absorbing sachets help prevent premature ripening and spoilage.

Ethylene gas (C2H2) is an odorless, colorless gas that exists in nature and is also created by man-made sources. As fruits, vegetables and floral products mature, ethylene gas is released into their packaged environment. In many cases, perishable products (such as fruits, vegetables and flowers) are sensitive to ethylene gas and can ripen or mature quicker when exposed to ethylene gas. In addition, certain fruits and vegetables are high producers of ethylene gas thereby creating the need to separate, ship, or store produce based on their ethylene profile.

Dry Pak’s ethylene-absorbing sachets help shippers prevent premature ripening and reduce spoilage during storage and transit. By removing ethylene from the storage and shipping environment, growers and shippers can reduce spoilage, thereby increasing their profit.

Dry Pak carries Ethylene Absorbing Packets that extend the shelf life of fruits, vegetables and flowers in a packaged or bulk environment. Made with natural occurring zeolites, these products remove unwanted ethylene gas through the oxidation process, thereby ensuring the quality of freshness of the product while in transit or in storage.

Ethylene Absorbing Packets can be used with a wide variety of agricultural products, including: apples, kiwis, bananas, avocados, onions, citrus, fresh flowers and many others. Ethylene Absorbing Packets are available in three sizes: 5, 10 & 20 grams. These products can be placed in direct contact with all types of boxed produce or floral commodities. 

Ethylene Guide for Fruits and Vegetables